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Sous-vide (which is French for "under vacuum") is a method of cooking food where ingredients are placed in heat-safe, vacuum-sealed packs and then submerged into a temperature-controlled water bath. The Sous-vide method allows us to consistently produce perfectly cooked proteins, which also retain the flavour, moisture and nutrients in the meat.
The food we serve does not contain unhealthy fat or excessive sugar. Instead, we utilize modern cooking techniques coupled with flavourful combinations of herbs, spices and quality ingredients in order to provide you with a healthy yet undeniably delicious experience.
Here at Wafuken, you can choose also customize your dining experience. Customize your meal by selecting your protein, vegetables, carbohydrates and add-ons.