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Le Castella, the Taiwanese brand sponge cakes has opened its doors on May 10 at Tampines One mall. Using specially imported ingredients from Taiwan, the cakes are freshly baked in six giant ovens onsite daily and served steaming hot.
The pillow-sized cakes, which take an hour to bake each, are wheeled out of the kitchen every 15 minutes, flipped, stamped with the brand's logo and cut up into blocks using a measuring ruler. There are three flavours available here: Original, Cheese and Chocolate.